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Baked meat puree

Baked meat puree


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We clean the potatoes, cut them into cubes and boil them in salted water

When they have boiled, drain them, grind them and add the spices, butter, eggs, cheese and mix well.

Heat the onion a little, add the tomato paste, 1 cup of water and mix. Let it boil for 1 minute, then add the diced chicken breast. Let it boil until the sauce is formed, match the spices to taste, then let it cool.

In a pan greased with oil or butter, place 1 layer of puree, add the meat sauce and cover with puree. Put the tray in the oven for about 10 minutes, take out the tray and with the polish we press a little and in the formed hole we add 1 egg each, we put the tray back in the oven until the egg is made.


Zrazy potatoes, baked & # 8211 a juicy filling, in the softest and most tender puree!

Today, dear lover of delicious dishes, we present you an interesting recipe for baked zrazy, with special filling. Zrazy is a potato-based dough pie with meat filling. Snacking is more common in the national cuisine of Lithuania, Russia and Belarus. Zrazy are similar to some pies, they are very appetizing, fine and soft, with a special filling, very tasty and filling. The snack can be served with some grilled vegetables or simply with your favorite sauce.

INGREDIENTS

& # 8211 ground black pepper to taste

& # 8211 350 g of minced pork

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Wash the potatoes, peel them and boil them until they are ready. Make a mashed potato. Allow the puree to cool slightly.

2. Wash the greens, whisk them with a paper towel, then cut them into small pieces.

3. Add 1 egg white, butter, dill and milk to the mashed pot. Match the ingredients in the pan with salt and black pepper to taste, then mix.

4. Combine the minced meat with the onion and garlic in a separate bowl, preventively crushed. Match the ingredients in the bowl with salt and ground black pepper to taste and break 1 egg. Homogenize the filling.

5. Cut the cheese into medium cubes. Shape some meatballs from the finished filling, with a cheese cube in the middle.

6. Take a tablespoon of puree, flatten it in your palm and place the meatball in the center. Shape a pate. Proceed similarly with the remaining ingredients.

7. Beat the remaining yolk in a bowl.

8. Grease the baking tray generously with butter. Place the obtained pâtés in the tray and grease them with the beaten egg yolk, using the silicone brush.

9. Place the pan in the preheated oven at 190 ° C for about 40 minutes, until zrazy they will brown nicely. Baking time depends on each oven. If desired, you can sprinkle the snack with some grated cheese and bake the appetizing zrazy for 3-5 minutes, until the cheese melts.

10. Take the pies out of the oven, put them on a plate and serve them with some cream or your favorite sauce, with great pleasure.


Baked meatballs with meat and vegetables

Because we especially like meatballs and we prepare them quite often, this time we opted for a recipe for meatballs in the oven with meat and vegetables.

Even if they don't have that crispy crust like when they are fried, they are very tasty and, in addition, they are healthier.

The composition is a mixture of minced meat (beef + pork) and vegetables, in about the same amount. As vegetables I put potatoes, carrots, onions and garlic, but also green parsley.

They came out very tasty, they immediately disappeared from the table.

But find an interesting collection of meatball recipes by accessing the section: Meatballs / Minced Meat.

We also particularly like the meatballs in seed crust. And for the next day's packages, we often prepare meatballs in the dough.


Baked Pork With Jamila Potatoes

Add salt, paprika, pepper and thyme to taste and add two bay leaves. He likes fried meats cooked in the oven. After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with babyliss personal care products.

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And since he prefers fried ones, I try to fool him with those made in the oven that contain much less oil and are healthier.

Baked pork with jamila potatoes. Click here for more details the recipe for potato croquettes with minced meat is somewhat new to me. At the end you can remove the ribs from the tray and you can brown the vegetables in the oven for another 5 to 6 minutes using the browning function. My husband loves them ready anyway. Potato croquettes with minced meat.

Add 2 cups of pepper salt water and place in the oven. In a tray place the potatoes cut into lengths, peeled carrots, pork and sliced ​​onion. So I tried to find a way to get as close as possible to the fried ones and I have. Put back in the oven for 30 minutes at 200 degrees.

The main course recipe. The pork neck is cut into one centimeter thick slices and placed over the potatoes. Pork beef 65 turkey meat 16 duck lamb rabbit 14 vegetable dishes 161 dishes with over 32 breads and others 45. Baked meat potatoes elena butuc.

When I want to make pork in the oven, I always choose a fatter meat. I previously kept it in cold water to remove it from the blood. I like the steak when it is juicy and when it has a mouse and some fat. Serve hot with tomato sauce and garlic cream.

I discovered one recently when a friend brought me two croquettes. Place the meat and diced potatoes in a baking tray, sprinkle with salt, pepper, thyme, garlic, pour the wine, water and oil. Then sprinkle with 3 tablespoons of oil, add a cup of water and put in the hot oven for about an hour and 30 minutes. Her recipe is a Japanese one, but I looked for a Moroccan one closer to the taste of my family.

We wish you good appetite and increase the cooking recipe for pork ribs with baked potatoes. After baking, the mouse becomes crispy and sticky. Pork steak on the tray on the potato bed red steak from pork breast or meatballs. My dears, I don't know how it is with you, but my potatoes are in power.

If you liked our recipe for pork and baked potatoes, don't forget to review it. Potato bite video recipe Potato bite is a very popular recipe and loved by Romanians that is very easy to make and is very delicious. 1 kg minced beef 10 sliced ​​potatoes 2 finely chopped onions 2 diced carrots 1 canned tomato pulp200 g grated cheese 200 g sour cream3 4 tablespoons oil1 bunch chopped parsley 2 eggs mixture of spices. It's a super simple recipe for melting potatoes in your mouth.

We start by washing the meat very well. Pork with baked potatoes by iuliana florentina.


Mashed potatoes with baked garlic, cheese and cream

Mashed potatoes with baked garlic, cheese and cream. A special mashed potato, creamy and fine, extremely fragrant. How to make a recipe for mashed potatoes with cheese and garlic. Potato recipes. Potato garnishes. Puree recipes.

I made this mashed potato with baked garlic, cheese and cream starting from the classic recipe of the famous ALIGOTE French. I didn't have Tomme cheese on hand (which I love!) And I didn't even want to put the raw but baked garlic.

We really like mashed potatoes, but sometimes we get tired of its classic version with butter and milk. Here is the recipe traditional puree.

This time I made a very successful mix of boiled potatoes, baked and caramelized garlic, sweet cream for whipped cream and an appreciable amount of grated cheese (cheese). The result was a wow one!

I made some delicious baked carrots with butter and garlic & # 8211 the recipe here. Well, for the puree I used some of the garlic cloves that were caramelized together with the carrots.

I replaced the milk with a sweet cream for cream (natural, with at least 30% fat & # 8211 see here what it is about) and I slightly reduced the amount of butter I normally put in a mashed potato. The cheese used was a Dutch one made by me, brought by me from a farm in Gouda. I recommend using hard cheeses that melt nicely (like cheese), not telemea. I recommend Gouda, Maasdam, Emmentaler, Cheddar, Trapist or even a good smoked cheese.

The texture of this mashed potato with baked garlic is different from that of a classic one: it is slightly gummy and coarse due to the cheese in it and the fragments of baked garlic. In no case is the hand mixer or blender used to prepare a mashed potato because it permanently spoils its texture. I recommend you buy special mashed potatoes for puree and crush them (after boiling) with a special hand tool or a fork.

I give you the quantities for 1 kg of potatoes from which results approx. 6 good portions of mashed potatoes with baked garlic, cheese and cream.


Sarmale recipe with pork in cabbage leaves and smoked in 6.6L enameled cast iron bowl Crock-Pot by Chef Roxana Blenche

Lamb steak recipe with wine cooked slowly in the oven in the 6.6L Crock-Pot enameled cast iron bowl prepared by Mihai Gătește

Aries stew recipe with boiled potatoes in 6.6L enameled cast iron pot Crock-Pot by Chef Roxana Blenche

Recipe for pork cheeks served with mashed potatoes and truffles in 6.6L enameled cast iron bowl Crock-Pot by Chef Roxana Blenche

Recipe for langoustine with cream, garlic and cheese topping in 6.6L oval cast iron enamel bowl by Prajiturela

Baked duck recipe with sweet potatoes, carrots and oranges in 6.6L enameled cast iron bowl Crock-Pot by Chef Maniac

Potato bread recipe in 6.6L enameled cast iron Crock-Pot bowl prepared by Mihai Gătește

Recipe beans with pork and barley in the oven in the bowl with Crock-Pot lid made of enameled cast iron 6.6L prepared by Mihai Gătește


How to make these baked beef ribs with garlic and wine sauce & # 8211 short ribs recipe?

What are short ribs or short beef ribs?

Here are these short ribs: short and wide ribs of beef. Basically, there are sections of beef ribs cut about 12 cm long, about 6 wide and about 7-8 thick. They have alternating layers of meat, fat and connective tissue. I also prepared a large head of garlic cut transversely (with the whole shell).

I wiped my ribs well with absorbent towels. Then I seasoned the ribs (on all sides) with coarse salt and freshly ground black pepper.

If you can't find short beef ribs, I'd say try the bone-in beef razor recipe (soup-like slices). Something like Osso Buco will come out (see here).


Shepherd's pie with mashed potatoes and meat or Hachis Parmentier

Shepherd's pie with mashed potatoes and meat or Hachis Parmentier, Shepherd Pie. Pudding with leftover steak or minced meat and mashed potatoes. Potato recipes. Cold steak recipes. Recipes with minced meat.

Hachis Parmentier or shepherd's pie is a pudding peasant made up of two layers: one of minced meat (viande hachée) covered with one of mashed potatoes. It looks a lot like the British Cottage or Shepherd Pie.

By name it may seem a bit pretentious. Is not! Antoine Augustin Parmentier is the French pharmacist who intensively promoted the potato as a food source (in the 18th and early 19th centuries). He drove the vulgar out of hunger & # 8211 as they say.

to Hachis Parmentier traditional minced beef is used. As I said in the title, I adapted this pie to the ingredients that were at hand. I think this is a very good idea recycle of various leftovers from the fridge: cold steaks or stews, meatballs, mashed potatoes or boiled potatoes in shell. I used a few pieces of assorted pork and duck steak, left over from cassoulet (recipe here). Since they were already cooked with onions, garlic and herbs, I didn't have to season them further.

If you start this recipe from scratch, use minced beef, pork or mixture, fried in a pan until browned. Finely chop 2 onions and 3-4 cloves of garlic and add over the meat in the pan. Simmer everything well and season with salt, pepper and flavors like thyme, cumin, oregano or whatever you like. about as I did here to minced meat sauce for pasta. Do not put tomato sauce & # 8211 possibly a little paprika, for color.

This would be the foundation of this pie. It can be enriched with vegetables: with mushrooms, boiled beans, corn, carrot slices, etc.

& # 8222The floor & # 8221 of this pie is represented by the generous layer of mashed potatoes. Sprinkle a little breadcrumbs and grated cheese on top, which when baked forms a reddish and delicious crust. I used a handful of grated pecorino (sheep cheese) and its taste after gratin was special!

The English also make a pie with fish, vegetables and mashed potatoes & # 8211 Fish Pie & # 8211 recipe here.

From the quantities below it results approx. 8 servings of shepherd's pie with mashed potatoes and meat or Hachis Parmentier.


Ingredients

  • For mashed potatoes:
  • 750 g white potatoes
  • salt to taste
  • 100 g butter
  • enough water to be covered
  • 120 ml of hot milk
  • 1/2 bunch green parsley
  • a few basil leaves
  • For meat filling:
  • 500 g minced meat (beef + pork)
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 1 tablespoon hot pepper jam
  • Salt and pepper
  • Thyme and marjoram, ½ teaspoon each
  • ½ teaspoon smoked paprika
  • 1/2 bunch green parsley
  • 2 tablespoons oil
  • 150 g of tomato paste
  • To top it off:
  • 100 g of cheese
  • 8 quail eggs

Baked sliced ​​pumpkin slices & # 8211 an excellent and simple dish that everyone can prepare

Don't know what else to prepare for lunch? Try the recipe below. You will get a tasty pumpkin and minced meat. Sure, everyone will ask for another portion.

Ingredient:

  • 600 ml water, 2 tablespoons mashed tomatoes
  • 1 tablespoon hot pepper paste, 50 ml oil
  • Half a teaspoon of salt
  • 100 g butter (82%), small onions

Method of preparation:

We wash the pumpkins and cut off their heads. We then cut them into 8 mm thick slices.

We are preparing the baking dish. It must have larger edges than slices of pumpkin. We can use a rectangular or round bowl.In a bowl, mix the minced beef with the finely chopped onion, salt and ground black pepper. Mix well. From the obtained mixture we form small flat meatballs, the size and thickness of pumpkin slices.If the meat mixture sticks, we must wet our hands before shaping it.

Sprinkle a little salt over the pumpkin slices, then place them in a round tray. After each slice of zucchini, put a minced meatball. We can also add some smaller onions in some places.If you don't have a small onion, you can also use a larger onion, but you have to cut it into slices.

Mix 2 tablespoons of tomato puree with 1 tablespoon of hot pepper paste, salt, oil and water. Mix well to combine the ingredients. Pour the sauce obtained in the baking dish. Cut the butter into slices and place it on top. Preheat the oven to 200 degrees. Put the tray in the oven, and when the food starts to boil, soak the tray and cover it with foil.Put the tray back in the oven for about 30 minutes. After half an hour, remove the foil, sprinkle the zucchini with a little oil and put the tray back in the oven for another 15 minutes. Good appetite and increase cooking!



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