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Pork marinated in red wine with coriander

Pork marinated in red wine with coriander


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Ingredients for cooking pork marinated in red wine with coriander

  1. Pork Pulp 600 g
  2. Red wine (dry) 150 g
  3. Coriander (ground) 1 tsp
  4. Cinnamon 1 spill.
  5. Vegetable oil 40 g
  6. Salt, pepper to taste
  • Main Ingredients: Pork, Red Wine
  • Serving 4 servings

I really like this dish, because it is cooked simply and without special participation of the hostess, and during cooking the house is filled with an incredible aroma, and all guests are looking forward to serving hot.

Cooking pork marinated in red wine with coriander:




Comments:

  1. Brenton

    I believe she cheated.

  2. Raj

    the remarkable question

  3. Falken

    at least I liked it.

  4. Earnest

    You cannot undo what has been done. What's done is done.

  5. Yozshurr

    I got really hot

  6. Stefn

    It does not quite fit me.



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