Pork marinated in red wine with coriander

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Ingredients for cooking pork marinated in red wine with coriander

Pork Pulp 600 g
Red wine (dry) 150 g
Coriander (ground) 1 tsp
Cinnamon 1 spill.
Vegetable oil 40 g
Salt, pepper to taste

Main Ingredients: Pork, Red Wine
Serving 4 servings

I really like this dish, because it is cooked simply and without special participation of the hostess, and during cooking the house is filled with an incredible aroma, and all guests are looking forward to serving hot.

Cooking pork marinated in red wine with coriander:

Comments:

Brenton
2022-02-09, 08:18:33

I believe she cheated.
Raj
2022-02-25, 13:59:19

the remarkable question
Falken
2022-02-28, 17:17:46

at least I liked it.
Earnest
2022-03-09, 07:34:23

You cannot undo what has been done. What's done is done.
Yozshurr
2022-03-19, 19:12:38

I got really hot
Stefn
2022-04-20, 17:51:29

It does not quite fit me.