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Ingredients for Cooking Garlic Baked Potatoes
- Potato (small size) 600-700 grams
- Olive oil 2 tablespoons
- Garlic 3 cloves
- Thyme fresh 1 tablespoon
- Salt to taste
- Ground black pepper to taste
- Main Ingredients: Potato, Garlic
- Serving 6 servings
Inventory:
Baking tray, pan, pusher.
Cooking:
Step 1: boil the potatoes.
Rinse the potatoes, you don’t need to peel the peel, as it is thin, almost transparent in small fresh potatoes.
Transfer the potatoes to a pot, fill with water and cook 15-20 minutes after boiling.
Then drain the water to dry the potatoes.
Step 2: add the garlic.
Lubricate the pan with oil and lay the potatoes on it a short distance from each other.
Using a fork or fork, gently crush each potato so that it flattenes.
Pour the olive oil over the potatoes, sprinkle with salt, thyme, chopped garlic and black pepper.
Step 3: bake boiled potatoes with garlic.
Preheat the oven to 220 degrees and bake potatoes in it for 18-20 minutes until golden brown and crisp.
Step 4: serve the boiled potatoes, baked with garlic.
Serve the potatoes baked with garlic immediately, with heat, with heat. This is an excellent side dish, a fragrant snack and just a delicious dish of potatoes. Enjoy it!
Enjoy your meal!
