Ingredients for making pear fritters with cocoa
- Pear 3 pieces (small and hard)
- Egg 1 piece
- Milk 4 tablespoons
- Sugar 2 tablespoons
- Cocoa 2 tablespoons (no slide)
- 1/2 teaspoon baking powder
- Wheat flour 10-12 tablespoons
- Vegetable oil for frying
- Main Ingredients Pear, Flour, Cocoa and Chocolate
- Serving 3 servings
Frying pan, grater, plate, tablespoon, spatula.
Step 1: Three Pears
Rinse the pears, peel, seeds and twigs. Grate the fruit on a medium grater. Send the grated pulp of pears into a deep plate.
Step 2: prepare the dough.
Add milk, sugar and eggs to the pears. Mix thoroughly, then sprinkle cocoa and mix again.
Add flour and baking powder. Mix everything with a spoon so that the flour and cocoa are evenly distributed over the total mass.
Step 3: fry the pear fritters with cocoa.
Heat vegetable oil in a pan, put a dough for fritters in a tablespoon and fry over medium heat until cooked. That is, until the mass grasps, and on the sides of the pancakes, a crispy crust does not form.
Blot the prepared pancakes with towels after frying to remove excess oil.
Step 4: serve the pear and cocoa pancakes.
You can decorate pear fritters with cocoa powder. Serve them for tea in the morning or afternoon. This is a wonderful dish that will win your sweet tooth.
Enjoy your meal!
- The amount of sugar can be different, depending on how sweet the pancakes you want to get.