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Chicken fillet baked with pepper and cheese

Chicken fillet baked with pepper and cheese

Ingredients for Cooking Chicken Fillet Baked with Pepper and Cheese

  1. Chicken fillet 3 pieces
  2. 1/2 teaspoon salt
  3. Ground pepper 1/3 teaspoon
  4. Cayenne pepper 1/2 teaspoon
  5. Paprika 1 teaspoon
  6. Caraway seeds 1 teaspoon
  7. Red pepper 1 piece
  8. Yellow pepper 1 piece
  9. Green pepper 1 piece
  10. Onion 1 piece
  11. Olive oil to taste
  12. Grated cheese 80 grams
  • Main Ingredients: Onion, Pepper, Chicken
  • Serving 3 servings

Inventory:

Baking dish, kitchen knife, cutting board.

Cooking chicken fillet baked with pepper and cheese:

Step 1: pepper chicken fillet.


Rinse the chicken fillet, wipe it dry with towels, and then put the meat in a rather deep baking dish.
Top with salt, add cayenne pepper, paprika and caraway seeds.

Step 2: add vegetables and cheese.


Pepper seed, rinse and cut into thin strips. Put pepper on top of chicken.
Peel the onion, rinse with cold water and cut into feathers or half rings. Add the onion over the pepper.
Stir the vegetables with both hands, squeezing them lightly.
Pour the vegetable oil evenly over the top.
Put the grated cheese at the end.

Step 3: bake chicken with pepper and cheese.


Preheat the oven to 180 degrees and send the chicken into it with vegetables and cheese. Bake for 45 minutes.
Attention: if your cheese starts to burn, cover the pan with foil and continue cooking.
As soon as the chicken spends its time in the oven, take out everything, cut it into three parts with a spatula and serve.

Step 4: Serve the chicken fillet baked with pepper and cheese.


Serve chicken fillet with pepper and cheese as the main hot dish. Be sure to supplement it with a side dish of your choice. In summer, such a chicken is good on the same plate with a salad of fresh vegetables.
Enjoy your meal!

Recipe Tips:

- The best side dish for chicken cooked according to this recipe is boiled rice.