Snacks

"Peppers Padron"

"Peppers Padron"


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Ingredients for the preparation of "Padron Peppers"

  1. Padron Pepper 500 grams
  2. Olive oil to taste
  3. Sea salt to taste
  • Main Ingredients Pepper
  • Serving 4 servings
  • World CuisineSpanish Cuisine

Inventory:

Frying pan or pan with a thick bottom, paper towels, slotted spoon

Cooking:

Step 1: prepare the peppers.


Rinse the peppers with a colander under running water.
Dry thoroughly with paper towels after washing.

Step 2: fry the peppers.


Heat olive oil in a pan or in a suitable pan and dip the peppers in it.

Fry until golden brown.
Please note that the peppers should be in the same layer so as not to interfere with each other.

Step 3: salt the peppers.


Catch fried peppers from oil with a slotted spoon and lay them on a paper towel that absorbs excess fat.
Sprinkle the vegetables with coarse salt and serve the finished Spanish appetizer to the table!

Step 4: serve.


Padron fried peppers are served as a snack or side dish. It’s a pleasure to eat them! And if you also get sharp ...
Enjoy your meal!

Recipe Tips:

- Sometimes garlic is fried in oil before peppers are fried to give vegetables a flavor.



Comments:

  1. Julius

    You are not right. I can defend my position. Email me at PM, we'll talk.

  2. Secgwic

    And I liked it…

  3. Lilybeth

    It is remarkable, it is rather valuable piece

  4. Gukus

    All night you didn’t close your legs .. You don’t have to have friends - you have to be friends with friends. - Spring will show who shit where! Vodka "Buratino" ... Feel like firewood ... Loneliness is when you have an E-mail, and letters are sent only by the mailing server! Babu with a cart! A mare - in a pose! The inscription on the vodka label: "Refrigerate before abuse"

  5. Vudoran

    Of course not.



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