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Grilled Eggplant Salad Ingredients
- Eggplant 1 piece (medium size)
- Tomatoes 3-4 pieces (medium size)
- Feta Cheese 100 grams
- Sesame oil to taste
- Vegetable oil for frying to taste
- Salt to taste
- Italian herbs to taste
- Main ingredients: Eggplant, Tomato, Cheese
- Serving 2 servings
Inventory:
Grill, kitchen knife, cutting board, plate, paper towels.
Cooking:
Step 1: chop the eggplant.
Rinse the eggplants, cut into thick slices and sprinkle with salt. Leave it for a few minutes so that the vegetables give juice. After that, wipe the eggplants dry with a towel, sprinkle with herbs and sprinkle them with vegetable oil for frying.Step 2: grill the eggplant.
Preheat the grill and fry the eggplant on it on both sides until it is golden in color and has an honest grill pattern.
Step 3: chop the tomatoes.
Cut the tomatoes into slices of exactly the same thickness as the eggplant.
Step 4: combine the ingredients.
Take a flat plate and lay eggplant and tomatoes on it beautifully. Let the pieces overlap in circles. Sprinkle feta cheese on top of vegetables, add Italian herbs and pour fragrant sesame oil. Serve while eggplant is warm.
Step 5: serve grilled eggplant salad.
Serve grilled eggplant as an appetizer for main dishes, and it will be lunch or dinner, it is not so important. This dish has something Italian, in a combination of ingredients and in the ease of preparation. Tasty and summer-like.
Enjoy your meal!
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