- Flour 2 cups
- Powdered sugar 1/2 cup
- Yolks 3 pcs.
- Butter 200 g
- Sweet apples 1.5 kg
- 3/4 briquette butter
- Squirrels 6 pcs.
- Sugar 1.5 cups
- Main IngredientsApple, Butter, Sugar
- Portion 6-8
baking dish, blender, frying pan, spatula, tablespoon, sieve
Step 1: prepare the apple filling.
Peel the apples, remove the seeds, and cut the flesh into small cubes of the same size. Melt the butter in a saucepan or in a frying pan, and then add apples to it. Cover and simmer until tender until a porridge-like consistency is obtained. Cool.
Step 2: prepare the shortcrust pastry.
Sift flour through a sieve. Add the yolks, powdered sugar and chopped butter, at room temperature. Blend to a smooth, uniform texture. Roll it into a ball, wrap it in a film and put it in the refrigerator 20 minutes.
Preheat the oven to 180 degrees. Mash the cold dough and place it in a mold (the thickness of the dough should be about 0.5 cm). Prick with a fork and bake until golden brown.
Step 3: beat the egg whites.
Beat the whites while gradually adding sugar in portions. Beat until a firm, glossy foam is obtained.
Step 4: bake the perfect apple pie.
Put the apple filling on the baked shortcrust pastry and whipped whites on top. Line up the cake to look beautiful.
Bake with 170 degrees (in a preheated oven) until the meringue becomes a rosy color.
Step 5: serve the perfect apple pie.
Serve slightly cooled. Very tasty, really perfect apple pie.
Keep in the refrigerator.
Enjoy your meal!