Puff pastry

Puff pastry

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The first kind of puffs

  1. puff yeast dough 400 gr
  2. minced chicken 350 gr
  3. bow 1 pc
  4. cheese 100 gr
  5. greens to taste
  6. ground pepper to taste
  7. salt to taste
  8. seasoning to taste
  9. egg to taste

The second kind of puffs

  1. puff yeast dough 400 gr
  2. jam 200 ml
  3. yolk to taste
  • Main ingredients: Chicken, Eggs
  • Serving 6 servings




Add finely chopped onion, greens, grated cheese, ground pepper, ground pepper, seasoning and salt well into the minced chicken.

Cut the dough into squares, spread the minced meat in the middle and wrap the corners. We spread it on a baking sheet covered with parchment paper, grease it with an egg, also lubricate the corners inside, so that the puffs are well grasped and do not open when baking, sprinkle with sesame seeds and send to the preheated oven for 30-40 minutes.

We cut the dough into squares, put a spoonful of jam on one corner, cover the corner with the other side to the corner and gently press with a fork.

We spread on a baking sheet covered with parchment paper and grease with yolk, and bake over medium heat for about 30 minutes.


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