- Flour 1.5 cups
- Sausage (small) 1 pc.
- Canned corn 0.5 cups
- Green onion 1 bunch + for decoration
- 2 eggs
- Milk 0.5 cups
- Vegetable oil 0.5 cups
- Baking powder for dough 1 tsp
- Salt to taste
- Pepper to taste
- Marjoram 1 tsp
- Quail eggs 12 pcs.
- Main ingredients
Cupcake makers, knife, plate, spoon, mixer
Step 1: Cook the eggs.
Boil quail eggs until cooked, refrigerate and peel.
Step 2: prepare the filling.
Dice the sausage into small cubes. Finely chop the green onions.
Step 3: knead the dough.
In a deep bowl, beat the eggs, add milk, vegetable oil, flour, salt, pepper and marjoram, as well as a baking powder for the dough. Mix the dough with a mixer until smooth.
Add corn, green onions and sausage to the finished dough. Mix well again.
Step 4: bake muffins with quail eggs.
Fill the cupcake dough and place a quail egg on top of each.
Bake in preheated until 180 degrees oven for 15 minutes.
Let the cupcakes cool, then remove them from the pan and serve.
Step 5: Serve the quail eggs muffins.
Muffins with quail eggs serve warm or cool to the table.
It turns out a bright and tasty festive snack.
Enjoy your meal!