- Chicken fillet 1 pc.
- Broccoli Frozen Handful
- Egg 1 pc.
- Breadcrumbs 1 tbsp.
- Salt to taste
- Pepper to taste
- Vegetable oil 1 tablespoon
- Main Ingredients Broccoli
- Serving 2 servings
frying pan, spoon, knife, board, spatula
Step 1: prepare the minced meat.
Boil the broccoli in boiling water until soft and let cool.
Cut the chicken fillet with a knife very finely.
Mash broccoli with a knife and fork.
Add broccoli to the chicken, add salt, pepper, egg and a couple of tablespoons of breadcrumbs.
Mix thoroughly and refrigerate 30 minutes.
Step 2: we form chicken cutlets with broccoli.
From the minced meat, form small cutlets and roll them in the remaining breadcrumbs.
Step 3: fry the chicken patties with broccoli.
Heat vegetable oil in a pan and fry the meatballs in it over medium heat. Fry on all sides for several minutes until a golden crust appears. Make sure that the meat is baked inside.
Step 4: serve chicken broccoli cutlets.
Serve chicken with broccoli hot with potatoes and cheese sauce.
Enjoy your meal!