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Ingredients
- eggs 3 pcs.
- salt pinch
- kefir 200 ml
- flour 80 gr
- sausage 130 gr
- hard cheese 70 gr
- tomato 1 small or half a large tomato
- cooking oil
- Main ingredients
Cooking:
Cooking method
1. In a bowl, whisk the eggs with salt in a whisk.
2. Add kefir, I have 2.5% fat. Whisk.
3. Add flour and mix well until smooth.
4. Grate the sausage on a coarse grater. Add to the dough.
5. Cheese grate on a coarse grater. Add to the dough.
6. Cut the tomato into small cubes. Add to the dough.
7. Mix everything thoroughly.
8. Heat the pan over low heat. Add vegetable oil.
9. Put 1 tablespoon of dough in a pan.
10. Fry on both sides until golden brown.
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