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Ingredients
- pork 1 kg.
- salt 2 tsp
- paprika 2 tsp
- coriander 1 tsp
- black pepper 0.5 tsp
- vegetable oil 4 tbsp
- Main Ingredients
Cooking:
Cooking method:
1. Use a paper towel to remove any excess moisture from the meat.
2. Cut a piece of pork in half so that you get two handy whetstones for cutting the finished boiled pork.
3. In a separate container, prepare the seasoning for the marinade. Combine salt, pepper, paprika, coriander and vegetable oil. Mix everything well.
4. Lubricate the meat on each side with a silicone brush.
5. Let the meat marinate in the refrigerator for at least three hours. I always marinated boiled pork for the night.
6. When the meat is marinated, wrap each piece of pork in foil.
7. Send to bake in the oven for 80 minutes at a temperature of 180 degrees.
8. Juicy meat in the oven is ready! Since the meat is very juicy, I wait until it cools completely, then it will be easier to cut. Bon Appetit everyone!
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