Baked Vegetables Vinaigrette

Baked Vegetables Vinaigrette

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  1. Potato 300 g
  2. Carrot 200 g
  3. Beetroot 450 g
  4. Green peas 200 g
  5. Pickled Cucumber 200 g
  6. Sauerkraut 150 g
  7. Sweet red onion 70 g
  8. Vegetable oil 4 tbsp
  9. Salt ½ tsp (taste)
  10. Pepper ½ tsp
  11. Sugar 1 tsp
  12. Honey 4.5 tsp
  • Main Ingredients Cabbage, Potato, Onion, Carrot, Cucumber, Beetroot, Butter, Sugar, Honey
  • Serving 10 Servings
  • World Cuisine


oven, foil, board, knife


Step 1.

Wrap potatoes and carrots in foil.

Step 2

Put the beets on foil and pour 1.5 tsp on top. honey, wrap in two layers of foil.

Step 3

Put vegetables in the oven and bake for 1 hour at a temperature of 180 ° C.

Step 4

Cool ready vegetables and peel.

Step 5

Cut all vegetables into cubes of the same size.

Step 6

Put the chopped beets in a bowl and add 2 tbsp. vegetable oil, mix well. Oil will not allow beets to color the vinaigrette in red.

Step 7

Add all other vegetables, sugar, ground black pepper, salt and 2 tbsp. vegetable oil, mix thoroughly.


  1. Azhaire

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  2. Kermode

    remarkably, the very funny answer

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