Unusual trout vegetable salad

Unusual trout vegetable salad


  1. Red fish 300-400 gr. (trout or salmon)
  2. Boiled potato 2 pcs. (medium)
  3. Boiled carrot 1 pc.
  4. Chicken egg 2 pcs. (boiled)
  5. 2 pickles (medium)
  6. Red onion 0.5 pcs.
  7. Mayonnaise 3 tbsp
  8. Olive oil 1 tbsp
  9. A mixture of peppers to taste. (can be black pepper)
  10. Fish sauce to taste
  11. Lettuce to taste
  • Main ingredients: Trout, Potato, Onion, Carrot, Salad
  • Serving 2 servings
  • World Cuisine


Knife, cutting board, large bowl, plate, bowl, tablespoon, fork


Step-by-step recipe for preparing a salad with fish: We begin to prepare a festive salad and remove the skin from the trout, then we cut the fish into slices. We heat the pan with olive oil added to it, which we evenly distribute with a brush and send it to fry the fish slices in a pan, not forgetting to stir. Fry the fish over medium heat for 5-7 minutes until golden, far from the stove, do not dry the main fish, stir it with a spatula, then put it into a large bowl. Cut the red onion finely and finely and put in a separate bowl. Cut the carrots into a small cube and add to the bowl with onions. We also cut the potatoes and add the vegetables to the bowl. Dice the chicken eggs and add the vegetables to the bowl. Dice pickled cucumbers, which will give the salad a special piquancy and add to the overall container. Add 3 tbsp. To the vegetables bowl. mayonnaise and mix well until smooth. We spread the salad, dividing portionwise into lettuce leaves placed on plates, add slices of cooked trout and a little pepper mixture to taste. In a similar way we make the second portion. Awesome fish salad for March 8 is ready! We cook deliciously, cook simply, prepare a salad with vegetables and red fish at home together!