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- pork 1.5 kg
- lecho 2 cans of 500-700 ml
- onions 2-3 pcs.
- vegetable oil 100 ml
- salt, spices to taste
- Main Ingredients
Cauldron, cutting board, knife, spatula
Cut 1.5 kg of pork pulp into pieces. 2-3 onions arbitrarily chopped.
Pour 100 ml of vegetable oil into the cauldron and spread the chopped onion. Strain the onions until transparent.
Then put the chopped pork to the onion, mix and fry until the liquid evaporates.
When the meat begins to brown, add to the cauldron lecho, mix and simmer under the lid until the meat is soft.
Serve with any side dish. We have mashed potatoes on the side. Fast, simple and satisfying. Great meal for dinner.
Details and cooking details can be found in a short video recipe.
Enjoy your meal!