- Lavash 0.5 pcs.
- Chicken egg 1 pc.
- Hard cheese 50 gr.
- Greens 1 bunch
- Butter 25 gr. (for frying)
- Salt to taste
- Main Ingredients Eggs
- Serving 1 serving
Frying pan, fork, plate, knife, board, grater
Finely chop the greens.
We lay the pita bread on a plate (so that the egg does not leak). Break the egg into pita bread, beat it with a fork.
Solim. Rub the cheese. Sprinkle with herbs.
We turn so that we get a triangle.
In a frying pan with butter, spread the youku with the seam down and fry on both sides until golden brown. Our youka is ready!Enjoy your meal!