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Ingredients
- 300 grams of chicken;
- mushrooms 300 grams;
- eggs 4 pcs.;
- cheese 150 grams;
- mayonnaise 4 tbsp .;
- dill 1 bunch;
- salt to taste.
- Main ingredients: Chicken, Mushrooms
- Serving 8 servings
- World Cuisine
Inventory:
board, knife, pan, dish, grater.
Cooking:
Boil chicken, mushrooms and eggs in salted water and cool. Finely chop the fillets and mushrooms, grate the cheese on a coarse grater, grate the proteins and yolks separately: the proteins on the coarse grater, the yolks on the fine. Finely chop the dill.
Take a flat dish and spread it in layers:
- Chicken fillet + mayonnaise net;
- Mushrooms + mayonnaise mesh;
- Squirrels + mayonnaise mesh;
- Cheese + mayonnaise mesh;
- Yolks and dill in random order.
Let the salad soak for at least 2 hours. Salad "Chicken under a fur coat" ready to serve on the festive table. For a more detailed recipe, see the video. Enjoy your meal!
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