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Puff salad "Chicken under a fur coat"

Puff salad "Chicken under a fur coat"


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Ingredients

  1. 300 grams of chicken;
  2. mushrooms 300 grams;
  3. eggs 4 pcs.;
  4. cheese 150 grams;
  5. mayonnaise 4 tbsp .;
  6. dill 1 bunch;
  7. salt to taste.
  • Main ingredients: Chicken, Mushrooms
  • Serving 8 servings
  • World Cuisine

Inventory:

board, knife, pan, dish, grater.

Cooking:

Boil chicken, mushrooms and eggs in salted water and cool. Finely chop the fillets and mushrooms, grate the cheese on a coarse grater, grate the proteins and yolks separately: the proteins on the coarse grater, the yolks on the fine. Finely chop the dill.
Take a flat dish and spread it in layers:

  1. Chicken fillet + mayonnaise net;
  2. Mushrooms + mayonnaise mesh;
  3. Squirrels + mayonnaise mesh;
  4. Cheese + mayonnaise mesh;
  5. Yolks and dill in random order.

Let the salad soak for at least 2 hours. Salad "Chicken under a fur coat" ready to serve on the festive table. For a more detailed recipe, see the video. Enjoy your meal!




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