Beef minced meat soup with vegetables

Beef minced meat soup with vegetables

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  1. Beef 500 gr
  2. Potato 4 average
  3. Carrots 2 average
  4. 3 celery stalks
  5. Onion 1 is great.
  6. Garlic 3 cloves
  7. 1/2 breadcrumbs
  8. Grated hard cheese 1/2 cup
  9. Egg 1 pc.
  10. Olive oil to taste
  11. Chicken broth 1.5 l
  12. Sterilized tomatoes 1 l can
  13. Salt to taste
  14. Pepper to taste
  15. Dry Italian herbs to taste
  16. Worcester 1 tsp
  17. Bay leaf to taste
  18. Parsley to taste
  • Main Ingredients: Beef, Potato, Carrot, Celery


Add ground beef, pepper, add Italian herbs, breadcrumbs, cheese, and an egg. Mix well. We form meatballs. In a pan with a thick bottom, heat the oil and fry the meatballs. Take out the meatballs and fry the chopped vegetables in the pan. Add chopped garlic and fry for another minute.
Pour in the broth. Add bay leaf, Worcester sauce, Italian herbs, chopped tomatoes, salt, and pepper. Cover with a lid, bring to a boil and cook over medium heat for about 30 minutes.
Add meatballs and cook for another 15 minutes. When serving, sprinkle with chopped parsley.