- Wheat flour 250 grams
- Butter (cold) 1 pack
- Powdered sugar 70 grams + for decorating finished cookies
- Ground almonds 100 grams
- 1/4 teaspoon vanilla extract
- Salt 1 pinch
- Main ingredients
plate, cling film, strainer, baking dish
Step 1: prepare the dough.
Sift the powdered sugar into a deep bowl. Add a pinch of salt, chopped almonds, vanilla extract and sliced cold butter.
Knead a uniform and smooth dough very quickly. Wrap it in cling film and put it in the refrigerator on 30 minutes.
Step 2: bake cookies.
Arrange the dough on cookie cutters and send in preheated until 180 degrees oven on 12 minutes.
Step 3: decorate the cookies.
Put the finished cookie from the molds on the countertop, sprinkle with powdered sugar and let cool to room temperature.
Step 4: serve the cookies.
Fragile macaroons are what you need for a cup of aromatic coffee! Very tasty and just melts in your mouth.
Enjoy your meal!