Bakery products

Fragile macaroons

Fragile macaroons


  1. Wheat flour 250 grams
  2. Butter (cold) 1 pack
  3. Powdered sugar 70 grams + for decorating finished cookies
  4. Ground almonds 100 grams
  5. 1/4 teaspoon vanilla extract
  6. Salt 1 pinch
  • Main ingredients


plate, cling film, strainer, baking dish


Step 1: prepare the dough.

Sift the powdered sugar into a deep bowl. Add a pinch of salt, chopped almonds, vanilla extract and sliced ​​cold butter.
Knead a uniform and smooth dough very quickly. Wrap it in cling film and put it in the refrigerator on 30 minutes.

Step 2: bake cookies.

Arrange the dough on cookie cutters and send in preheated until 180 degrees oven on 12 minutes.

Step 3: decorate the cookies.

Put the finished cookie from the molds on the countertop, sprinkle with powdered sugar and let cool to room temperature.

Step 4: serve the cookies.

Fragile macaroons are what you need for a cup of aromatic coffee! Very tasty and just melts in your mouth.
Enjoy your meal!