Chicken Soup with Rice and Lemon

Chicken Soup with Rice and Lemon

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  1. Chicken fillet 2 pcs
  2. Carrot medium 2-3 pcs
  3. Onion medium 2 pcs
  4. Celery stalks 2-3 pcs
  5. Lemon 1 pc
  6. 3 eggs
  7. Long-grain rice 1/2 cup
  8. Chicken broth 1.8 L to taste
  9. Parsley 1 beam
  10. Salt to taste
  11. Pepper to taste
  • Main Ingredients Chicken, Rice


Put the chicken breast, carrots, celery and onions in a pan, add the broth and bring to a boil. Reduce the heat, salt, pepper and cook over low heat until the chicken and vegetables are cooked. Simultaneously cook the rice.
Put the chicken in a bowl, let it cool, take it into fibers and send it back to the pan. Beat eggs and 1/4 tsp in a bowl. salt, pour in lemon juice. Constantly stir pour 2 cups of liquid from the soup. Add parsley. Pour the resulting egg mixture into the soup. Add cooked rice, mix and warm for a couple of minutes.


  1. Mumi

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  2. Matunaagd

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  3. Dermod

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