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Ingredients
- Chicken fillet 2 pcs
- Carrot medium 2-3 pcs
- Onion medium 2 pcs
- Celery stalks 2-3 pcs
- Lemon 1 pc
- 3 eggs
- Long-grain rice 1/2 cup
- Chicken broth 1.8 L to taste
- Parsley 1 beam
- Salt to taste
- Pepper to taste
- Main Ingredients Chicken, Rice
Cooking:
Put the chicken breast, carrots, celery and onions in a pan, add the broth and bring to a boil. Reduce the heat, salt, pepper and cook over low heat until the chicken and vegetables are cooked. Simultaneously cook the rice.
Put the chicken in a bowl, let it cool, take it into fibers and send it back to the pan. Beat eggs and 1/4 tsp in a bowl. salt, pour in lemon juice. Constantly stir pour 2 cups of liquid from the soup. Add parsley. Pour the resulting egg mixture into the soup. Add cooked rice, mix and warm for a couple of minutes.
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