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Delicious sand cake with nuts!

Delicious sand cake with nuts!


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Ingredients

For a cake test:

  1. Butter 200 gr.
  2. Sugar 150 gr.
  3. Egg 1 pc.
  4. Egg yolk 2 pcs.
  5. Flour 350 gr.
  6. Salt 1 pinch.
  7. Soda 0.5 tsp
  8. Lemon juice 1 tsp.
  9. Vanilla sugar 1 tsp

Cream for cake:

  1. Jam 150 ml. l
  2. Condensed milk 1 can.
  3. Butter 200 gr.

To decorate the cake:

  1. Walnut 150 gr.
  2. Peanuts 100 gr.
  • Main ingredientsLemon, Strawberry, Butter, Nuts, Shortcrust pastry, Sugar, Condensed milk
  • Serving 8 servings
  • World Cuisine

Inventory:

Knife, cutting board, bowl, mixer, sieve, spatula, rolling pin, fork, plate, cup, convenient dish

Cooking:

Step-by-step recipe for making a festive cake: Put 200 gr in a bowl. butter. Add 150 gr. sugar and beat with a mixer in a lush mass. Add to the butter and sugar one egg, two yolks and beat until smooth. Sift 150 g into the resulting mass. flour, add a pinch of salt, 1 teaspoon. l vanilla sugar and mix well. Add 0.5 tsp. l soda, which we quench with lemon juice, sift the remaining flour and mix thoroughly. We begin to form (collect) the resulting dough, which should be elastic and not stick to hands. Turn on the oven 180 degrees, put the dough on the table and divide it into five identical parts. Each part of the dough, gently roll out with a rolling pin on the cake blank, make flat cake cakes, and put in the oven for 5-7 minutes. Put in a bowl a can of boiled condensed milk, add 200 gr. butter and beat in a lush air mass. We begin to collect the cake. We spread a small layer of jam on the first cake and gently spread it with a spatula. Cover with a second cake, onto which we put the condensed cream and distribute it with a thin layer, spreading the edges well. On top of the cream add very finely chopped walnut to taste. Where there is a walnut - there is always success! We spread the following cakes and coat them in the order of the previous ones. Put strawberries on the final cake. Lubricate the edges of the cake and sides with condensed cream to prevent the cake from drying out. Decorate the sides of the cake with walnuts and top off the cake with peanuts, which we carefully spread on the cream. Put the finished cake in the refrigerator for a couple of hours. so that he soaks and insists. We prepare delicious, simply cook, prepare a festive New Year's cake at home together!



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