Video

Ojahuri. Georgian cuisine

Ojahuri. Georgian cuisine

Ingredients

  1. Pork neck 900 g
  2. Potato 800 g
  3. Onions 300 g
  4. Garlic 10 g
  5. Hot red pepper 1 pc.
  6. Cilantro 30 g
  7. Pomegranate 50 g
  8. Salt 1 tsp
  9. Ground black pepper 1/2 tsp
  10. Ghee 50 g
  11. Vegetable oil 3 tbsp
  • Main ingredients: Pork, Potato, Garlic, Greens
  • Serving 6 servings
  • World Cuisine

Inventory:

pan

Cooking:


Step 1.

Cut the onion into half rings.

Step 2

Dice the garlic.

Step 3

Finely chop the cilantro.

Step 4

Red hot pepper cut into half rings, half the pepper was used in the recipe.

Step 5

Red hot pepper cut into half rings, half the pepper was used in the recipe.

Step 6

Cut the potatoes into large pieces.

Step 7

Heat well in a pan, pour vegetable oil and fry pieces of meat over high heat until golden brown. Then reduce the heat to medium and fry the meat for 15 minutes, almost until ready.

Step 8

Heat the pan well and melt the melted butter, put the potatoes and fry over medium heat until almost done, about 15-20 minutes.

Step 9

Turn off the fire and sprinkle with cilantro. Ojahuri is ready. When serving, sprinkle the dish with pomegranate. Enjoy your meal!