- herring 1 pc
- carrots 2 pcs
- processed cheese 2 pcs
- bow 1 pc
- butter 100 gr
- Main Ingredients Herring, Carrot, Butter
- Serving 4 servings
nrzh, meat grinder, plate, spoon, board
1) Peel herring, gut, remove the head, ridge and bones.
2) Boil the carrots.
3) Pass all ingredients through a meat grinder except for plums. oils.
4) A few hours before the preparation of caviar, remove the butter from the refrigerator, so that it is completely soft, and combine with the skipped products. Mix well and the caviar is ready! Enjoy your meal!
P.S Processed cheese choose only high quality, not the cheapest.
Use in the caviar exactly the drain. Butter, not margarine.
With Borodino black bread it will be tastier than with white.