Chicken rolls

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Ingredients

Chicken fillet 2 pcs
Wheat groats 1/2 cup
Tomatoes 2 pcs medium
Pitted olives 5-6 pcs.
Feta cheese 80 gr
Oregano to taste
Garlic 1 clove
1/4 lemon zest to taste
Vegetable oil to taste
salt to taste
black pepper to taste
Lettuce leaves. taste
Parsley 1 beam.

Main IngredientsChicken, Millet and Wheat
Serving 2 servings

Inventory:

stewpan, toothpicks, knife, cling film

Cooking:

Step 2: Stuffing.

Boil wheat groats in salted water. Add vegetable oil, pepper, oregano, lemon zest, chopped tomatoes, olives and feta cheese.

Step 3: Filet.

Divide the chicken into halves, cover on both sides with cling film and beat. Divide the wheat groats into 4 parts and distribute between the chicken fillet. Roll the fillet into rolls and secure with toothpicks.

Step 4: Roast.

Grease the stewpan with vegetable oil, put the fillet. Grease the fillet on top with vegetable oil, bake in the oven at a temperature of 200 C for 60 minutes.

Step 5: Serve.

Put on plates, remove toothpicks, add lettuce to the plate.

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