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- Eggplant 800 g.
- Onion 1 pc.
- Garlic 2-3 tooth.
- Vegetable oil 6 tbsp
- Vinegar (I have apple) 6% 3 tbsp.
- Sugar 1 tbsp
- Salt 1 tbsp (no slide)
- Main Ingredients: Eggplant, Carrot
- Serving 5 servings
Knife, pan, pan
Step 1: Recipe Video.
5 minutes cook eggplant.
Cut and mix onion, garlic, salt, sugar, add vegetable oil and vinegar.
We cut, clean the finished eggplant and add onion marinade to them.
We put in the refrigerator for 6 hours.
Step 6: Done!
Pickled eggplant is ready! Bon Appetit everyone!