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In a bowl put the broken biscuits by hand, the crushed wafers. Cut the walnuts coarsely and add them over the biscuits. Add the chopped biscuit chocolate.
Put the milk together with the butter, the chocolate with the hazelnuts and boil for about 7-8 minutes. Remove from the heat and add the rum essence.
Gradually pour the syrup over the biscuits, stirring with a spatula.
Wallpaper a form with cling film, pour the biscuit mixture, press with a spoon.
Cover the cake with cling film and leave to cool for a few hours or overnight.
Turn the cake over on a plate, remove the cling film.