Best Easy Hamburger Recipes

Best Easy Hamburger Recipes

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Easy Hamburger Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Easy Hamburger Cooking Tips

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

8 easy ground beef recipes your family will love

Whether it’s ready to go in the fridge or frozen from your last grocery trip, chances are you’ve got some ground beef on hand. Burgers and Bolognese sauce are obvious uses — and very good ones at that — but they’re really just the beginning when it comes to recipes for this versatile, easy to cook, crowd-pleasing staple.

Before we get into the myriad recipes that make ground beef shine, here are a few basics to remember. When shopping, always buy the freshest meat possible and if you have a particular recipe in mind, check to see if it calls for lean ground beef. At home, store ground beef in the fridge for up to two days or freeze for up to three months. It’s best to transfer frozen ground beef to the fridge the night before you plan to cook it, so there’s plenty of time for it to thaw. Alternatively, defrost it in the microwave.

For recipe inspiration, we turned to some of our favorite food pros, including Giada De Laurentiis, Andrew Zimmern, Serena Wolf, Kelly Senyei, Kevin Curry and Katie Workman, who shared their best ground beef dishes and cooking tips. Whether you fancy something classic like De Laurentiis’ lasagna or want something more unusual like Curry’s Korean-inspired beef and rice, they’ve got you covered.

Easy Hamburger Steak Recipes will Go Further than Wednesday Nights.

However, when we are dining out, we wouldn&rsquot dream of choosing a hamburger steak, nor would we easily find such on a menu. We have decided that ground beef doesn&rsquot stand on its own. We put it with spaghetti when we make meatballs, and we stuff into hamburger buns. But, for probably more than a century we haven&rsquot been fond of just placing it on a plate as an entree unto it&rsquos own.

Easy hamburger steaks have to start with high-quality, grass-fed ground beef.

My favorite meat comes from ButcherBox where I am a subscriber.

Smoked Burgers Recipe

Course Entree, Main Course

Keyword beef, burgers, hamburgers, smoked

Total Time 1 hour 10 minutes


  • 4-6 hamburgers we used
  • 1 tbsp pepper
  • 2 tbsp salt
  • 1/2 tbsp garlic powder
  • 1/2 tbsp dehydrated onion minced



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This is a delicious looking family dinner! We eat a lot of burgers :-)

Great burger recipe, loved the flavor from smoking it!

Thursday 10th of January 2019

I love your site. My husband and I are avid "smoker" users. We tantalize the neighborhood frequently. I have found great recipes on your site. So glad I found it.

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101 Quick Instant Pot Recipes

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26 Easy Paleo Ground Beef Recipes for a Soul-Satisfying Meal

Ground beef is one food that you’ll want to make sure you have on hand. Always opt for grass-fed organic beef to insure the best quality. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. Grass is the natural feed for cattle, so it only makes sense that that’s what we should be feeding them. As long as you have ground beef handy you’re halfway there to being ready to take on any of these recipes.

Paleo Ground Beef Bolognese Sauce

There are many interpretations for Bolognese sauce and this is just one Paleo-friendly version. The ground beef pasta sauce is simmered for hours and therefore requires a long time commitment, but the effort definitely shines through in the final result. Since it does take so long, this recipe makes a large batch, good for leftovers or freezing.

1 large yellow onion, coarsely chopped
1 large carrot, coarsely chopped
2 celery stalks, coarsely chopped
3 cloves garlic, coarsely chopped
2 tbsp extra virgin olive oil
2 lbs. ground beef
1 cup tomato paste
2 cups red wine (optional)
2 bay leaves
4 sprigs thyme
Salt and freshly ground pepper, to taste

1. Place the onion, carrot, celery, and garlic in a food processor and pulse to finely chop. Heat the olive oil in a heavy-bottomed saucepan or Dutch oven over medium heat. Add the vegetables and season with salt and pepper. Cook for 12-15 minutes until beginning to brown, stirring frequently.

2. Add the beef to the pot and season with salt and pepper. Cook for 15 minutes until browned. Stir in the tomato paste and cook for 2-3 minutes. Add the red wine to the pan and cook 5 more minutes.

3. Add enough water to the pan until it covers the meat mixture by an inch. Add the bay leaves and thyme and stir. Bring to a low simmer, and cook, uncovered, for 3 hours. Stir the sauce occasionally and check to see if it needs more water. Adjust seasonings to taste. Discard the bay leaves and thyme before serving.

Easy Paleo Burgers with Caramelized Onions

This easy paleo ground beef recipe is for a simple and delicious beef burger that you can add any of your favorite toppings to. Use high quality ingredients to make this dish shine. Serve with some Paleo ketchup and mustard, or alongside tomato and spinach.

1 lb. ground beef
Salt and pepper, to taste
1 tbsp lemon juice
1 small onion, sliced
1 tbsp extra virgin olive oil
2 cups fresh spinach
1 Roma tomato, sliced thin

1. Heat the olive oil in a large skillet over medium-low heat. Add the onion to the pan, sprinkling with salt and pepper. Cook for 20 minutes until golden brown, stirring regularly.

2. Meanwhile, preheat the grill to medium-high heat. Let the ground beef sit at room temperature for 30 minutes before cooking. Mix the beef, salt, pepper, and lemon juice together in a bowl and form into patties. Cook for 3-4 minutes per side until cooked to desired doneness. Serve with spinach and tomato.

Chipotle Paleo Meatballs

These smoky ground beef meatballs are very simple to make and bursting with tanginess, thanks to chipotle chilies that add depth of flavor. Many of the ingredients are mixed into the meatballs as well as being featured in the sauce. Serve alongside some green vegetables, topped with avocado or cilantro.

1 large onion, diced
2 tbsp extra virgin olive oil, divided
2 lbs. ground beef
2 chipotle chilies, seeded and finely diced
3 cloves garlic, minced
1 tsp cumin
1 tsp sweet paprika
1 tsp salt
1/2 tsp ground coriander
1/2 tbsp ghee

For the sauce:
3 chipotle chilies, seeded and finely diced
1 14.5-oz. can diced tomatoes
1 bay leaf
1 tsp cumin
1 tsp sweet paprika
1/2 tsp ground coriander
1/4 tsp salt

1. Heat one tablespoon of olive oil in a large skillet over medium heat. Sauté the onion for 4-5 minutes until soft. Place half of the onion in a large bowl and set aside the rest. In the large bowl with the onion, add the ground beef, chilies, garlic, cumin, paprika, salt, coriander, and remaining tablespoon of olive oil. Stir well to combine. Use your hands to form the meat mixture into small balls.

2. Melt the ghee in the skillet over medium heat. Add the meatballs and cook for 2-3 minutes per side to brown. Once browned, add the remaining cooked onion and ingredients for the sauce. Cook for 10 minutes, stirring frequently. Adjust salt to taste. Serve hot.

Paleo Ground Beef Sloppy Joes

No need to worry about how to enjoy Sloppy Joes without a bun. The saucy meat goes well served on top of baked sweet potatoes. The fun but messy meat mixture is made on the stove while the potatoes are baking in the oven. Ketchup or tomato sauce can be used for the saucy base, to which a little bit of honey is added for sweetness.

2 sweet potatoes
1 tbsp extra virgin olive oil
1 medium onion, finely chopped
2 small carrots, finely chopped
1 lb. ground beef
1-2 cups Paleo ketchup
2 tbsp Palo spicy mustard
1 tbsp honey
1 tbsp apple cider vinegar
1/4 cup water
Salt and pepper, to taste

1. Preheat the oven to 375 degrees F. Poke the sweet potatoes with a fork and place on a baking sheet. Bake for 50 minutes or until soft. Remove from the oven and let cool. Cut in half.

2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onions with a pinch of salt and sauté for 4-5 minutes, until soft. Stir in the carrots and cook for another 2 minutes. Add the ground beef and cook until browned, stirring regularly.

3. Add the ketchup, mustard, honey, vinegar, and water to the pan. Bring to a low simmer, then cover and cook for 12-15 minutes until the liquid is mostly absorbed. Adjust salt and pepper to taste, and add more ketchup or mustard as necessary. Spoon over the sweet potato halves to serve.

Best Paleo Ground Beef Recipes of 2019

Roasted tomatoes are cooked on a single oven sheet with the best ground beef paleo meatballs in this easy recipe that is guaranteed to delight your taste buds and make you satiated with belly-filling fiber.

These easy to make homemade paleo beef enchiladas are loaded with lean ground beef and offer just the right amount of spicyness.

This easy and soul-satisfying ground beef mexican meatball soup is the perfect family meal that also holds up incredibly well when frozen.

Looking for an easy and budget friendly paleo meal made with beef? Then you have got to check out this unbelievably good eggplant beef casserole.

This spicy beef tortilla soup has everything that you need in a balanced meal — a satisfying amount of ground beef, fresh veggies, spices, and avocado.

Are you looking for more ways to enjoy protein-packed beef on your paleo diet? This is the recipe for you, and are unbelievably good deconstructed beef paleo burritos.

These ground beef teriyaki meatballs is the best combination when you are looking for the perfect balance of sweet and savory. Satisfying to eat on its own or great on top of homemade cauliflower rice.

Low carb pizza? You read that right! These mini ground beef paleo pizzas are absolutely fantastic and they’re sure to satisfy your meaty paleo pizza cravings, without all the added carbs.

This is one of my family-favorites! If your a fan of cauliflower and want a protein-packed, low carb pizza that both paleo dieters and non-paleo eaters will love, try this easy recipe.

Paleo Sloppy Joes (easy homemade sloppy joe mix)

These paleo sloppy joes made with ground beef and sweet potatoes are an incredibly satisfying meal to enjoy for dinner any night of the week.

7 Low Carb Paleo Ground Beef Casserole Recipes for an Easy Meal

More of our Favorite Ground Beef Paleo Recipes

Paleo Ground Beef Recipes (2019 Must-Try List)

Old Favorites

Paleo Taco Salad with Creamy Avocado Dressing
Rebecca has cooked up a wonderful taco salad for us, and has created a creamy avocado dressing to go over the entire thing. It uses plenty of ground beef, and has distinct flavors you find in Mexican cooking like black olives, chili powder, and paprika. The avocado dressing will give you the health benefits of avocado, including healthy fat and potassium, while giving it the creaminess so you don’t have to use any dairy. This can make a great lunch or dinner on the Paleo diet, and the recipe shown makes two servings so it’s good for a couple.

Salisbury Steak
Bite into this juicy Salisbury Steak recipe and you’ll love being on the Paleo diet. It’s made with plenty of ground beef, and almond flour is used instead of general purpose flour that you’ll find in the traditional recipes. The result is a moist and juicy steak that’s smothered in a creamy sauce. Use coconut milk instead of whipping cream, don’t worry they say it’s OK in the recipe, and you’ll be getting a dairy free Salisbury Steak that can roll with the best of them. Even though it’s served with some mushrooms you’ll want to eat a full portion of vegetables along with your steak.

Paleo Cajun Burgers with Caramelized Onions
These burgers are served with caramelized onions on top, and no bun so you don’t have to worry about any grain issues. She leads you to her recipe for making a Cajun seasoning mix from scratch, and we recommend making a big batch of it so you can use it for other times when you need to add a little Cajun spice to a meat. She has this resting on a bed of creamed spinach, and you’ll want to serve it with a vegetable no matter which way you go. We might recommend putting it on a bed of baby spinach for a simple way to serve it up.

Stuffed Acorn Squash
Put your acorn squash to good use with this beef-stuffed recipe. By following their directions you’ll end up with a squash that is fully cooked and has an awesome texture, while still being firm enough to hold together all of the ground beef inside. The nice part about this recipe is that it fulfills both your meat and vegetable requirement for a balanced Paleo meal, so you don’t have to cook any supplemental dishes with it. Many onlookers think Paleo is just a meat diet, but that’s far from the truth since vegetables play such a big role in it.

Thai Beef with Basil
Get a taste of Thailand with this amazing Thai beef and basil recipe. It’s using grass-fed ground beef, carrots, lime juice, chiles, and garlic to bring you a nice assortment of flavors all in one bowl. You may have noticed that it’s served over a bed of rice, but this is actually cauliflower rice, keeping it within the realm of a Paleo meal. When you use cauliflower rice you are getting your vegetables along with your meat so it’s a more balanced meal and will keep you satisfied longer.

Finger Lickin’ Chipotle Meatballs
These meatballs have been dubbed finger lickin’, and for good reason, they have chipotle flavoring, and lots of it. There are plenty of ingredients just to make the meatballs, and plenty more to make the sauce that they go in. It’s fine because even though there are a lot of ingredients they’re all Paleo friendly so you can eat this without worrying that you’re doing anything wrong. The beauty is that it’s 20 minutes to prepare this and another 20 minutes to let it cook, so it’s a relatively quick meal you can make any day of the week.

Habanero Chili
This is the chili for those that like to live life on the hot side. They have added up to two habanero peppers to it, which will provide all of the heat needed. There is also plenty of ground beef, so you won’t be short on meaty yumminess. There’s onion, carrots, and celery so you’re pretty much covered as far as your vegetables go. They’ve even put bacon in this to give it a savory flavor. If you don’t like things really hot, just go with one habanero and add more the next time you make it if you didn’t think it was hot enough.

Pizza Pie Casserole
Nothing goes over better than this pizza pie casserole for a family that is begrudgingly going along with your Paleo plan. It’s made in layers and one of those layers is ground beef. The top of the casserole gets cheese if you want, but it’s optional so Paleo purists can make this dairy free by just opting out of the cheese. It will still taste really good, and taste like a pizza. There’s a veggie crust and plenty of pepperoni so you don’t have to worry if you’ll be getting that classic pizza taste, or if you’ll be missing out on your veggie serving.

Shepherd’s Pie
Traditional shepherd’s pie is off limits for Paleo followers because it uses white potatoes as the base, and those aren’t allowed on Paleo. To get around it they are using sweet potatoes, which has a similar consistency, but of course adds a different flavor to the dish. So while it might not taste exactly like the real thing, it also won’t do your body in harm by eating it. These are the types of trade offs you’ll need to make while on Paleo, and most people feel like it’s worth it because of the way their body responds.

Thai Meatball Curry
Most Thai curries will be in the form of a bowl of soup with a mixture of meats and vegetables swimming in a spicy and creamy broth. This Thai curry variation uses meatballs and a serving of sauce to do the trick. They have the recipe broken down into two lists of ingredients. One list is for the meatballs, and the other is for the curry. You then combine the two and delight in some delicious meatballs from ground beef, and an awesome curry that combines well with the meat. Serve this with a veggie and you’re all set.

Turkish Stuffed Eggplant
These stuffed eggplants are the way to go if you want to have a meal that you don’t have to serve a side with. They’re totally fit for a meal all by themselves, as you’ll be getting plenty of vegetables and a good portion of meat with each serving. We’re not quite sure what makes this dish Turkish, as there’s only a bit of salt and pepper and parsley used for flavoring, so maybe it’s dish that is often served in Turkey. Whatever the case, Paleo is great because you can borrow from all types of cuisine, as long as it keeps you in line.

Beef Jerky
Did you ever think you’d be able to make beef jerky with ground beef? It’s possible, as long as you follow the steps in this recipe. They’re using coconut aminos, which is a bit like soy sauce but is wheat free, so you’ll find it used a lot in recipes that would normally call for soy sauce. You set your oven at its lowest setting to dry out the beef and make it into jerky you can have on the go, or any time you need a snack and want to stay on the Paleo side of things. Conventional beef jerky is not Paleo thanks to all of the things they add to it during the process.

Indian Ground Beef Coconut Curry
With so many versions of curry across the globe, it’s always good to hop around and try different ones to see which you like best. Most people are torn between Indian style and Thai style, and this Indian coconut curry is something you just have to sample. It’s made with ground beef, and some select spices that give it a classic taste while keeping it within the Paleo realm of ingredients. They have the potato listed as optional, and that’s a good thing because you’ll want to leave it out to keep it purely Paleo.

Pumpkin Sliders with Honey Drizzle
A slider is another name for a mini sized burger that just plain looks cute on your plate. These pumpkin sliders are basically burgers that have pumpkin incorporated right into them, and come in smaller sizes. They’ve concocted a nice honey drizzle for the top which is just honey that you pour on top. Instead of a bun they serve this up on a slice of raw tomato. That works to get the wheat out of it and also add some more nutrition to the entire meal. You may need more than one of these to feel full if it’s a meal, and they also make great appetizers.

Paleo Italian Meatball Hoagies
These probably won’t look like any hoagies you’ve ever eaten before, but they’re totally meant to grab the taste of a hoagie, but put it in a form that is Paleo approved. You’ll notice there isn’t a big hunk of white bread that a hoagie is known for, and instead this is served on buns made from zucchini. The recipe for the meatballs is provided, so you’ll be able to cook these up properly without worrying if you are cheating on your diet. Nothing is worse than doing really well all week on a diet plan and then cheating and eating a meal you know you’re not supposed to have.

Meatball Sandwich with Zucchini “Bread”
This meatball sandwich uses i zucchinas the bread, so you don’t have to worry about wheat and grain issues and can just focus on how good the meatballs taste. There’s even a coconut sauce that is on this to make it taste even better, and Jodi has done a good job of making sure that all of the ingredients are Paleo friendly. It’s good to have a backup sandwich recipe like this one in case you ever crave a sandwich which will likely happen at some point if you used to eat them a lot before going Paleo.

Ground Beef & Hamburger Recipes

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Try this delicious hamburger potato casserole today.

This is the best comfort food and really easy to make. The sliced potatoes blend with cream of mushroom soup, cheese and more for a great meal.

You can also use cream of celery in this casserole dish. We often use what we have or can get on sale.

It is easy to modify for what you have on hand and this really helps your budget. By cooking like this, it really helps me to save money on groceries. It is a huge help to our budget.

I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else!

Yes, you can easily follow the instructions on this post to cook ground turkey, ground chicken or even ground pork. Of course, you can use ground venison in these tasty ground beef Instant Pot recipes as well. I do it all the time with good results!

Yes and no. You can cook a whole block of ground beef in the Instant Pot under pressure on the trivet (directions below). When you do so, it allows the grease to drain below the trivet.

I would not cook ground beef in the pressure cooker with other ingredients in a recipe (unless it’s spices like onion powder, garlic powder, etc.). If it has any fat content, it will make your cooked dish too greasy. You will want to brown it using the Sauté function or precook it under pressure in the Instant Pot.

Need a quick dinner for one? Then choose your favorite from one of these Meatloaf in a Mug variations! - Low Carb So Simple

Kim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites all over the internet.

To honor this great dish, we've put together our most popular 11 burger recipes. With a few easy ingredients, you can relish the hero that is the 'burger' at home.

This scrumptious burger sits under a chilli lamb pattie, roasted bell pepper dip, onions, tomatoes and lettuce.

2. Perfect Lamb Satay Burger

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter smothered with a gorgeous satay sauce.

3. Lamb and Tomato Stuffed Burger

A perfectly shaped lamb pattie cooked to perfection. The tomatoes aren't just a topping but the spotlight of this beautiful dish.

4. Crunchy Chicken and Fish Burger

If a burger for you is all about the meat and protein then you're at the right place. Experience the goodness of chicken, fish and a tangy hot and sour sauce.

5. Chicken Feta Cheese Burger With Potato Salad

Chicken mince marinated with salt, pepper and feta cheese is only the beginning of this ultimate wonder. To accompany this we've got a guilt free potato salad with a yogurt dressing.

6. Lentil and Mushroom Burger

For the healthy and calorie conscious folks we've got this tasty burger. A lentil, mushroom and sun dried tomato pattie packed between a whole wheat bun.

7. Stuffed Bean Burger

Being a vegetarian is no reason to deny yourself the gluttonous pleasures of an overstuffed bun. Try this bean burger with a chipotle chilli and a dash of lime.

8. Lamb Burger with Radish Slaw

Lamb it out with this thick and juicy pattie accompanied with a crunchy bitter sweet raddish slaw and chilli aioli.

9. Potato Corn Burger

The comfort of potato and the crunch of corn in one thick pattie. Topped off with lettuce, tomatoes, gherkins and served with hot chips.

10. Supreme Veggie Burger

Tightly packed between a bun, even vegetables light up. Beans, carrots, cauliflower and cabbage crusted pattie is truly a vegetarian delight.

11. Butter Chicken Twin Burgers

Made with chicken tikka coated in spicy, delicious makhani gravy filled inside a burger bun. Butter chicken twin burgers are a tasty snack or appetizer for kids and adults alike!

As it is famously said, 'Life is too short to miss out on beautiful things like a cheese burger!' So go and make these delicious burger recipes to relish with friends and family.