Bakery products

Pancakes with jam, bananas and honey

Pancakes with jam, bananas and honey

Ingredients for making pancakes with jam, bananas and honey.

  1. Wheat flour 100 grams
  2. Egg 1 piece
  3. Sugar (preferably green) 1-2 tablespoons
  4. Mineral 1/2 cup
  5. Milk optional
  6. Lemon zest 1 teaspoon
  7. Vegetable oil 1 teaspoon
  8. Jam to taste
  9. Bananas to taste
  10. Honey to taste
  11. Vanilla extract to taste
  • Main Ingredients Eggs, Banana, Milk, Flour, Sugar
  • Serving 2 servings

Inventory:

Whisk, plate, frying pan, spatula, tablespoon.

Cooking:

Step 1: prepare the dough.


Mix flour with sugar and lemon zest. Add the egg and mix very carefully.

Continuing stirring, gradually add mineral water, vanilla extract, vegetable oil and milk at the very end to achieve the desired consistency of the dough.
You should have a regular pancake dough.

Step 2: fry the pancakes.


Fry the pancakes in a well-heated pan with a little oil until a golden blush on both sides.
To prevent pancakes from tearing when turning over, first pry them with a spatula or fork on the sides.

Step 3: add the filling.


When all the pancakes are ready, take turns jam them with jam and put a banana, and then wrap.
Cut a pancake stuffed with a banana into several pieces, pour honey and serve to the table.

Step 4: serve pancakes with jam, bananas and honey.


Serve pancakes with jam, bananas and honey for breakfast, afternoon snack or as a dessert. This is a tasty treat for adults and children. Sweet and bright. Try it for sure.
Enjoy your meal!