Biscuit cake

Biscuit cake

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Prepare a syrup from 150 ml of water and 1 tablespoon of sugar and boil them until the sugar melts. Pass the biscuits through the syrup and place them in the tray.

Cream-Mix the cheese with the cream and the sugar. Mix the whipped cream with a teaspoon of dye and pour it over the cheese. Mix a little together and add the essence.

Pour over the cookie sheet and grease the cream on the entire surface of the cookies and add another row of biscuits given through the syrup.

Decorate with sour cream mixed with sugar until a consistent tax results and at the end add the dye. Dress the cake in whipped cream and refrigerate for 10 minutes.

Remove from the fridge and decorate with grated chocolate and refrigerate for about 2 hours


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