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- Chicken fillet 500 grams
- Salt 1 teaspoon
- Natural yogurt 2 tablespoons
- 2 cloves of garlic
- Fresh oregano chopped 1 tablespoon or 1.5 dry
- Black pepper 1/8 teaspoon
- Lemon juice 1 teaspoon
- Olive oil 1 tablespoon
- Lemon 2 pieces
- Main ingredients: Chicken, Lemon
- Portion 3-4
Plate, knife, spoon, skewers, grill or barbecue.
Step 1: marinate the fillet.
Chicken fillet should be thawed at room temperature, then cut into large cubes and mixed with salt and pepper.
Put the chicken on a plate, add the butter, chopped garlic and chopped oregano, lemon juice and natural yogurt.
Stir well and leave to marinate for 30 minutes or at most hours. You don’t need longer, the chicken is soaked in spices very quickly.
At the same time, place steeped wooden skewers in cold water.
Step 2: string on skewers.Paste slices of pickled chicken fillet on skewers, alternating it with thin slices of lemon (fold in half when pricked).
Step 3: cook the chicken skewers.
Preheat the grill and grease the grill with a small amount of oil, and on top put the kebab of chicken breast and start to fry it.
Chicken is fried very quickly, as soon as it becomes rosy, then ready. Do not hold for a long time, so as not to dry the fillet, the meat should remain juicy.
Step 4: serve the chicken skewers.
Serve chicken breast skewers best with light sour cream sauce. Chicken is a stunningly tender meat that, when combined with yogurt marinade, becomes especially delicious.
Enjoy your meal!