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Tiramisu brandy recipe

Tiramisu brandy recipe


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As I did not find (of course !!!) wine from Marsala I thought to put some brandy .. ... considering that tomorrow is Dragobetele, a holiday we allow ourselves to get dizzy from love, brandy or both , why not .... PS: tomorrow I'll be back with the section, now it's still cold ...

  • 600 gr biscuits
  • 250 ml espresso
  • 250 gr powdered sugar
  • 500 gr mascarpone
  • 50 ml brandy
  • 5 eggs
  • cocoa for decoration

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Tiramisu brandy recipe:

Tiramisu brandy recipe

This is the 5th time I make Tiramisu after many recipes and this is the first time I manage the cream:

beat the yolks with powdered sugar until the composition doubles and cools well

add the mascarpone cream and beat continuously with the mixer at low speed

then add the brandy, incorporate well then the beaten egg whites (preferably with a wooden lg, they will not soften.)

Mix with the mixer at a constant speed until you get a thick cream and put it in the freezer for 10 minutes.

In these ten minutes I made the coffee and mixed it with a teaspoon of sugar.

And the rest I suspect is known:

The first top of the biscuits soaked (2 seconds I left) in the coffee of the mourning cream ... and the last one to be of cream over which we sift cocoa.

I also greased the edges with cream, as there is still 3-4 lg left ..


Method of preparation

Mix the strawberry syrup (about 50 ml) with the white wine (also about 50 ml) and a little cinnamon powder. We wash the strawberries, clean them and halve them. Homogenize the yogurt with mascarpone cream, lemon juice and grated peel, caster sugar and vanilla sugar sachets. We take a form and spread a first compact layer of biscuits, syrup in abundance with the syrup mixture and grease with half the amount of cream, over which we place some of the drained strawberries. Repeat the procedure and let the dish soak for 1-2 hours in the refrigerator. Before serving, portion the tiramisu, and decorate it in abundance with cocoa powder, powdered sugar and a few strands of cinnamon.

Recommendations - if you prepare this dessert for the consumption of the little ones, replace the white wine with a sugar syrup (2-3 teaspoons of white sugar boil it with about 100 ml of water and let it cool) if you prepare it for adults, you can also call to a quality rum, or to a bitter mixed with a little cognac, as is done with the original recipe Tiramisu

Tips - if you do not have the financial resources to purchase mascarpone cream, you can prepare a mixture of cottage cheese and sweet cream (liquid cream)

Tip - if you don't have strawberry syrup, you can prepare what you need by crushing some fruit and straining the juice through a fine sieve.


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The secrets of a successful recipe. Tiramisu, a traditional Italian recipe

Tiramisu is a recipe that is not put in the oven, but has to stay in the fridge for a few hours, maybe even overnight. Some recipes also show that you can add to this cake fruits (raspberries, strawberries or blueberries) or lightly browned almond flakes.

If you don't want to fail, keep a few secrets in mind: use organic eggs, quality mascarpone cream, and the drink you use should also be of quality. You can use Marsala or Amaretto. Also, the coffee must be a strong one in which a finger of Marsala and a drop of cold water are added. The biscuits are soaked in cold coffee.


Source

The History of Tiramisu (by Anna Maria Volpi, www.sallybernstein.com)

What’s Tiramisu? Well, it depends… (by Marian Burros, New York TimesMarch 6, 1985)

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2 Comments

Sweet story, sweet story. And I don't write more, as I usually do, I'm just silent and I think that a dessert, at this hour, would be welcome after today's hard work.
Note 10!

Dear Madam,
I have been making tiramisu for many years, with pasteurized yolks or not, but I made a double portion according to your recipe and I can tell you that it is the best.
Thank you for your kindness in publishing it.
I wish you all the best!
Elena

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Tiramisu with ricotta cream cheese

- First boil an amount equal to 3 cups of strong coffee
- Mix the brandy coffee in a large bowl
- Grate the chocolate as finely as possible
- Separately mix ricotta cheese with honey (if you can't find ricotta cheese easily then prepare it at home using cow's cheese and 3 tablespoons of kefir that mixes well with the mixer)
- After mixing the cheese and honey well, add the chocolate and mix again until you get a consistent and pleasant cream in appearance.
- Soak each Savoiardi biscuit in the composition of coffee and brandy and place them on a beautiful glass plate formed in consecutive layers that are covered each in turn with cream cheese
- You have already obtained the famous tiramisu cake that still needs to be sprinkled abundantly with cocoa and is almost ready to serve
- Put the cake in the fridge where it will stay for at least 2 hours, the cream will penetrate well and the cake will get a pleasant and firm appearance after 2 hours you can serve Tiramisu.

Attention: If you want to enrich the taste of the cake you can add to the preparation of cream cheese and finely chopped glazed fruits to give an extra flavor.


Necessary ingredients

For muffins:

- 150 g of flour
- 60 ml of milk
- 3 whole eggs
- 3 yolks
- 100 g of sugar
- half a packet of butter (at room temperature)
- a teaspoon of baking powder
- A little salt.

For mascarpone cream:

- 250 ml of sour cream
-
200 g of mascarpone
- half a cup of powdered sugar.

For coffee syrup:

- 130-140 ml of hard brewed coffee
- two tablespoons of Marsala wine (you can also use brandy)
- two tablespoons of sugar.

For decoration:


Tiramisu - the simplest and tastiest dessert

200 g of mascarpone cheese
8-10 biscuits
2 small egg yolks (or 1 very large)
2 tablespoons sugar
very hard, chilled coffee
1 1/2 tablespoons brandy
1-2 tablespoons unsweetened cocoa
chocolate chips (optional)

Method of preparation

In a bowl, beat the egg yolk with the sugar and half the amount of brandy, until you get a cream.

Carefully incorporate mascarpone cheese into the cream.

The mixture obtained should be a little softer than the consistency of a mayonnaise.

If the mixture is not thick enough, use a hand blender.

In a small plate, mix the coffee with the rest of the brandy. Dip the biscuits in this mixture, arrange on a serving platter and

cover with a third of the mascarpone cream.

Add the second layer of biscuits soaked in the coffee and brandy mixture,

and the rest of the cream is spread on top.

Refrigerate for 4 hours or overnight. Before serving, sprinkle with cocoa and chocolate chips.


Coffee and brandy - recipes and cooking proportions - Articles 2021 - Alcheek

Among the tonic alcoholic cocktails, a special place for coffee with cognac. With the right preparation, you can get a tasty, hot drink, giving a strong boost of energy and uplifting. Next we will look at 5 of the best cognac coffee recipes on the version of the site version of "AlkoFan".

To get a soft taste, use only high quality cognac (not at home) and ground coffee (insoluble).

1. Custard. A teaspoon of coffee poured into a fine sieve and compacted. pour the top 15-20 ml of brandy, then add another tablespoon of coffee. Next sieve to bring a cup and pour slowly through 100 ml of hot water (do not boil). Cover cup and saucer, wait a minute. At the final stage to add sugar to taste.

2. French. The peculiarity of this recipe is that coffee and brandy are not mixed in a cup and served separately. First you have to boil the coffee and add sugar to taste. Moreover, pour a little brandy into a separate glass. First, drink a cup of coffee, then - brandy. It looks like an interesting taste, we advise you to try.

In France, he drinks brandy coffee, but not the other way around

3. Vienna. The most refined recipe, but it takes a relatively long time. To prepare a portion of drink need a teaspoon coffee pour 100 ml of hot water, boil for 1-2 minutes on low heat, without boiling. Then put in a deep plate of 3 pieces of sugar, 2 cloves buds, cinnamon chips and grated lemon peel or orange. content antenna pour 20-30 ml of brandy and light. Pour into a brewed coffee cup, add soaked in brandy, pre-filtered through a strainer.

4. Coffee with brandy and milk. The drink is made in a ratio of 8: 1: 1 (in eight parts of the coffee is added a partial milk and brandy). Feature - before mixing the coffee should cool a bit, otherwise the milk will coagulate.

The coffee should not be too hot, otherwise the milk will curdle!

5. Russian. It is considered the easiest and fastest. Just add in a cup of two teaspoons of brandy and sugar to taste. Then pour the coffee. The drink is ready.

Careful! In cardiovascular diseases drinking coffee with brandy can be harmful to health. Drinks are versatile - brandy dilates blood vessels, and coffee, conversely, shrinks. In some cases, this cocktail leads to a disturbance of heart rate and increases blood pressure.

Healthy people, doctors recommend drinking no more than one cup of coffee with brandy a day. In moderation this combination can be really useful. For example, to prevent atherosclerosis and cancer.


Tiramisu & # 8211 the traditional Italian delicacy

I already told you, when I opened the series of February desserts, with the Millefeuille recipe with white chocolate and strawberries, that I prefer that love be celebrated as often as possible. So, Valentine's Day, and Dragobete, and any other day you want. Therefore, for tonight, I have prepared another sweet declaration of love, to be shared by candlelight, in the clink of glasses of wine or, even better, champagne. And for special moments on a special day, I chose such a delicious Tiramisu. The beloved Italian dessert is very easy to make, just consider that it is better after being cold for a few hours and choose good quality ingredients.

Posted in 200-300 kcal, News, Cakes and other desserts Tags: italian cuisine, cocoa, coffee, coffee liqueur, mascarpone, biscuits, dessert recipe with mascarpone, Tiramisu recipe, Italian dessert recipe, Italian recipe 7 Comments & # 187



Comments:

  1. Arajinn

    Good job!

  2. Inocente

    I moved away from this sentence

  3. Dorran

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  4. Willa

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  5. Oko

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  6. Fitz Hugh

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