- Chicken drumsticks 6 pieces
- 2 cloves of garlic (or to taste)
- Ketchup 2-3 tablespoons
- Salt to taste
- Pepper to taste
- Vegetable oil to taste
- Main Ingredients: Onion, Garlic, Chicken
- Serving 3 servings
Oven, plate, knife, cutting board.
Step 1: pickle the chicken.
Wash the chicken drumsticks, dry, transfer to a deep plate, add garlic, pepper, salt and ketchup, cut into thin slices, and mix everything very carefully. Cover and refrigerate 30-60 minutes.
Step 2: add the onion.
Slice the onion in half rings and add to the pickled drumsticks, mix and let it stand together 10-15 minutes.
Step 3: bake chicken drumsticks baked with onions and garlic.Transfer the chicken drumsticks with the onion onto a baking sheet or in a baking dish, putting everything in one layer. Sprinkle oil on top to make a golden crust and send in preheated to 180 degrees the oven. Bake for 50 minutes.
Step 4: Serve the chicken drumsticks baked with onions and garlic.
Rosy chicken drumsticks, baked with onions and garlic, serve hot, immediately after cooking. They turn out juicy and tasty. Good in company with potatoes and fresh herbs.
Enjoy your meal!